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Results 11 - 20 of 635 for dumpling dough7
Boil the potatoes in salted ... have a firm dough that you can handle, but ... closed. Roll the dumpling between your floured hands, until ... dozen (6-8 servings) . Lessing
Total time from start to ... cream soup. Before dough, slowly drip egg whites ... bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!
This will serve a family ... go make the dumplings... Note: Makes about 20 ... 6-8 biscuits and dough for dumplings. Mix all dry ... every now and then...
Start the soup/water/milk heating in ... heating prepare the dumplings. Combine the dumpling ingredients. Dough consistency should be about like ... have room to float.
Put in large sauce pan. ... sugar and salt. Bring to a boil, add sliced dumpling. Cook about 20 minutes over slow fire or until dumplings are done.
16. PYZY DROZDZOWE
Sauté ingredients for filling. Cover ... set on the "Dough" cycle. Check dough after ... cooked through. Serve in stews, goulash, or with paprikash.
Preheat oven to 400°F. In ... not over-mix.) Roll dough to 1/4-inch thickness. Spread generously ... pour over the dumplings. Bake at 400°F for ... tsp. of baking soda.
18. TOMATO DUMPLINGS
Boil tomatoes, water, salt, pepper and baking drippings. Mix dumpling ingredients together to make a stiff dough. Make into 3 or ... to keep from burning.
Put in large baking pan. ... oven and bake until brown on top. DO NOT stir. Optional: break whole egg into pan of dumpling before putting in oven.
Wash chicken pieces and pat ... cooking time, prepare dumpling dough as directed on Bisquick package, ... 10 minutes longer. Makes 4 servings.
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