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duck tenders
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11 - 18
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18
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duck tenders
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11.
MOCK DUCK (ROLLED STEAK ROAST)
Pound steak with mallet to ... and carrots. Bring water to a boil, cover pan and reduce heat to simmer. Cook 1 to 1 1/2 hours or until
tender
.
Ingredients: 7 (carrots .. egg .. quarters .. sausage .. steak ...)
12.
2 BAKED DUCKS A LA GAULENE
Clean
ducks
thoroughly in and out. Remove ... clove garlic until
tender
. Save stock for dressing. ... about 2-2 1/2 hours. Add water if necessary.
Ingredients: n/a
13.
DIVING DUCK WITH BEANS
Boil 2 cups navy beans ... or ham until
tender
. Add a bay leaf ... beans. Cut diving
duck
into pieces as you would ... for 1 1/2 hours in oven.
Ingredients: n/a
14.
ELEGANT BEEF WELLINGTON
Note: Ask your butcher to ... cook onion until
tender
. Add mushrooms, thyme, salt, ... mixture, stirring constantly, until sauce boils and thickens.
Ingredients: 23 (flour .. leaves .. milk .. onion .. parsley .. pastry ...)
15.
BEEF WELLINGTON
About 2 hours before serving: ... cook onion until
tender
. Add mushrooms, thyme, salt ... stirring constantly, until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
16.
SWEET PORK LOIN
Cut onion and bell peppers ... If 3/4 of the juice has been absorbed by meat at that point it should be ready and super
tender
. Enjoy! . Bontke
Ingredients: 9 (bits .. onion .. oranges .. sauce .. soup .. tomatoes ...)
17.
CASSOULET
In a heavy 6 to ... the beans are
tender
, drain and transfer the ... oil. Dry the
duck
with paper towels and coat ... casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
18.
CASSOULET
1. Sort and soak beans ... until they are
tender
but retain their shape. Cut ... cassoulet and bake uncovered for 15 minutes longer. Serves 6-8.
Ingredients: 16 (beans .. cloves .. crumbs .. leaves .. salt .. sauce ...)
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