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Results 11 - 20 of 35 for drop dumpling
Gather together leftover bits of ... tablespoon of water. Drop teaspoonfuls of the mixture into the boiling soup and continue to boil until done.
Mix ingredients until well blended. Drop dough by a teaspoon measure ... minutes. DO NOT LIFT LID because this will make a less tender dumpling.
Beat well and stir the ... cups stock. To drop dumpling batter from a spoon easily, ... barely touching. Then cover them and simmer 10 minutes.
Sift flour, measure and re-sift ... but not smooth. Drop by spoon onto boiling stew. ... Makes about 12 dumplings. Oh, so good when ... end of a teaspoon.)
Beat egg with salt and ... stir to a smooth batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done.
Put potatoes, onions, meat and ... starting to bubble drop the dumpling dough by the teaspoonfuls into ... enough to cover ingredients plus 1 inch.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 quart kettle, add 1 quart hot water and next 6 ingredients. Cover; bring ...
Sift the dry ingredients together. ... and mix well. Drop in bean soup. Cook at ... not take the lid off of the pan until the 15 minutes is up.
19. DROP DUMPLINGS
Mix flour, baking powder, salt, ... a thick batter. Drop from spoons into boiling water ... with a tight lid. Cook 20 minutes without raising lid.
Combine sugar, butter and water; ... thoroughly and add enough milk to make a stiff dough. Drop in hot syrup and bake at 350 degrees until golden brown.
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