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dressing accent
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11.
CRUNCHY CHINESE SALAD
Mix cabbage and onions in ... before serving, add browned seeds, almonds, and crushed Top Ramen. Pour
dressing
over just before serving. Chill.
Ingredients: 10 (accent .. almonds .. cabbage .. oil .. salt .. seeds ...)
12.
ITALIAN PICNIC SALAD
Prepare pasta
accent
as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.
Ingredients: 5 (cheese .. tomatoes ...)
13.
FLOATING TACOS
Brown beef and add all ... beef mixture. Add your choice of cheese, lettuce, tomatoes, olives, green onions and avocados. Pour
dressing
over all.
Ingredients: 22 (accent .. beans .. beef .. buttermilk .. mayonnaise ...)
14.
THAI CHICKEN AND PASTA SALAD
Prepare frozen vegetables with pasta ... whisk, blend all
dressing
ingredients. Pour
dressing
over salad; ... cup salad over lettuce. 5 servings.
Ingredients: 9 (lettuce .. oil .. onions .. pasta .. sauce .. vinegar ...)
15.
CUCUMBER DRESSING OR DIP
Grind cucumbers and onions, drain ... all together, adding cucumbers and onions. Makes 1 1/2 quarts, it's good for
dressing
on salad or as a dip.
Ingredients: 9 (accent .. cucumbers .. juice .. onions .. sauce ...)
16.
WONTON AND CHICKEN SALAD
Fry wonton in oil few ... wontons. Add with
dressing
just before serving. Heat until ... salad, chicken and wonton just before serving. ENJOY!!!!!!!
Ingredients: 13 (accent .. pieces .. regular .. salt .. section ...)
17.
JAPANESE SALAD
Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.
Ingredients: 11 (accent .. almonds .. oil .. packets .. salt .. seeds ...)
18.
VEGETABLE DIP
Mix together.
Ingredients: 9 (accent .. flakes .. mayonnaise .. sauce ...)
19.
JAPANESE SALAD
Combine all
dressing
ingredients and mix until sugar ... Ramen noodles, shrimp, and toss again thoroughly. Serves 6 but can easily be doubled.
Ingredients: 13 (accent .. almonds .. noodles .. oil .. salt .. seeds ...)
20.
ROTINI SALAD
Put in jar; let stand overnight. Mix salad and
dressing
; let stand in refrigerator 24 hours.
Ingredients: 19 (accent .. basil .. flakes .. mustard .. oil .. oregano ...)
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RECIPE PULSE
TRENDING NOW
SNICKERDOODLES NO EGGS
BREAKFAST CASSEROLE HAM
TACO SOUP
FISH MARINADE
RITZ CRACKER CHICKEN
HOW TO MAKE SANGRIA
CREAM CHEESE CUCUMBER SANDWICHES
CHICKEN QUESADILLAS
SPAGHETTI SQUASH
GARBAGE CAN
SHAKE SALAD
SOUTHWESTERN CHICKEN BOWL
SPANISH RICE KETCHUP
GINGERALE MEATBALLS
OLIVE OIL
TAPIOCA MARSHMALLOW
PUMPKIN SEEDS
CHICKEN THIGHS BAKED SEASONING
PAELLA IN
PECAN CHICKEN SALAD
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RECIPES
READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
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SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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