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Results 11 - 20 of 6,700 for dressing 40
Preheat oven to 350°F. Lightly ... 1/2 cup for dressing. Use the remaining blend ... Serve chicken with a dollop of dressing on top of chicken.
Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... emulsions (help keep them from separating).
In a bowl, combine dressing mix with milk and mayonnaise. ... To make lower-fat Hidden Valley Ranch dressing, use low-fat milk and mayonnaise.
Combine salad dressing and cranberries. Serve with fruit salads.
Whisk all ingredients together. Makes about 3/4 cup. Serving Suggestion: Serve on spinach salad (12 oz. torn spinach, 1 cup sliced ...
16. BOILED DRESSING
Place vinegar and salt in a small bowl. Using a garlic press, crush the garlic into the vinegar and salt mixture. Allow to stand at least ...
Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days. Serve a 1 ounce portion over ...
18. FRENCH DRESSING
Your vinaigrette will be what ... of this French dressing to cover and blend until ... basil, lemon peel or other citrus zest, mint, scallions, etc.
A delicious salad dressing recipe that uses fresh herbs ... blender. Vinaigrette also can be used to marinade meat, fish or fowl. Makes 1 1/4 cups.
Using a zester or a ... When preparing this dressing for use with fruit be ... version goes well with fresh strawberries or grapefruit wedges.
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