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Results 11 - 20 of 6,700 for dressing
Preheat oven to 350°F. Lightly ... 1/2 cup for dressing. Use the remaining blend ... Serve chicken with a dollop of dressing on top of chicken.
In a bowl, combine dressing mix with milk and mayonnaise. ... To make lower-fat Hidden Valley Ranch dressing, use low-fat milk and mayonnaise.
Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... emulsions (help keep them from separating).
Combine salad dressing and cranberries. Serve with fruit salads.
Whisk all ingredients together. Makes about 3/4 cup. Serving Suggestion: Serve on spinach salad (12 oz. torn spinach, 1 cup sliced ...
Combine all ingredients. Refrigerate in ... serve as a dressing for Antipasto, with rolled up ... under broiler for a few moments, if desired.
Using a zester or a ... When preparing this dressing for use with fruit be ... version goes well with fresh strawberries or grapefruit wedges.
Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days. Serve a 1 ounce portion over ...
19. BOILED DRESSING
Place vinegar and salt in a small bowl. Using a garlic press, crush the garlic into the vinegar and salt mixture. Allow to stand at least ...
20. FRENCH DRESSING
Your vinaigrette will be what ... of this French dressing to cover and blend until ... basil, lemon peel or other citrus zest, mint, scallions, etc.
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