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Results 11 - 20 of 92 for dishes for summer
Use low sodium canned chicken ... should be clear for the most attractive salad. Use ... then place a dish over mold; flip over onto ... leaves or edible flowers.
12. SQUASH CASSEROLE
Boil onion with squash (yellow summer). Drain. Mix all ingredients together. Top with Ritz crackers, crushed. Bake 350 degrees 1 hour.
In a skillet melt 1-2 ... preheated 350°F oven for the first 30 minutes and ... as easy to make 2 at once and then freeze one. Serving Size: 6
TO SERVE HOT: Prepare vegetables ... SERVE COLD: Thaw vegetables under warm water and drain. Add dressing and refrigerate for at least 1 hour.
In heavy skillet (preferably cast iron), melt butter. Add squash, onions, salt, pepper, and sugar. Cook at medium heat until squash is ...
16. SQUASH DISH
Cook squash in small amount ... in quart buttered dish. Sprinkle with cheese and buttered crumbs. Bake 350 degrees about 25 minutes until bubbly.
Combine peas, water and summer savory in 2 quart sauce pot. Cook for 5 minutes. Add peeled, sliced ... and stir in. Makes a lovely hot vegetable.
Forget about preparing traditional main-dish kebabs! Try these refreshing fruit ... ready to serve, for up to 4 hours. Serve ... 2%DV; ** Daily Value e
Preheat oven to 450°F. Spray a casserole dish with cooking spray. In a ... and cheese. Bake for 12 minutes or until cheese has melted and is bubbly.
Roll out the dressing to ... at 350 degrees for 5 to 10 minutes. Reserve ... crumb lined baking dish (9 x 11 or larger, ... well as a main dish.
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