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Results 11 - 20 of 94 for dill pickle mixture
Bring vinegar and sugar to ... sugar melts. Drain dill pickles; cut into chunks. Put ... vinegar and sugar mixture over pickles. Refrigerate 24 hours ... all pickles in jar.
Sort beans and wash in ... and add to mixture with garlic. Add beans and ... inch headspace. Place dill in top of each jar. ... Makes about 4 pints.
Combine eggs, 1/4 cup flour, ... Mix well. Drop pickles into milk mixture and dredge in flour mixture. ... brown. Drain. Salt and pepper to taste.
Pack clean sliced or whole ... small limb of dill weed or 1 teaspoon seed, ... dry. After vinegar mixture is hot pour over cucumbers ... all your jars filled.
Boil this mixture for 15 minutes. Have cucumbers ... a head of dill. Then pour vinegar mixture over pickles and salt if you desired. ... garlic in jars also.
Prepare vegetables. Blanch separately green ... cold water. Heat mixture of vinegar, water and salt. ... Divide the garlic, dill seed and red pepper into ... for pickling just cauliflower.
Soak overnight in 2 cups ... While waiting for mixture to boil, pack jars with ... Add 1 teaspoon dill seed and 1/2 teaspoon crushed ... 7 days before opening.
18. DILL PICKLES
Combine sugar, salt, vinegar and ... add to vinegar mixture. Simmer 15 minutes. Pack ... a head of dill in each jar. Heat brine ... Yields about 7 pints.
Boil vinegar and sugar together ... a boil, empty pickles into a colander and drain. ... vinegar and sugar mixture over pickles, seal, turn upside ... in half if desired.
20. DILL PICKLES
For Kosher dill pickles add a clove of garlic ... jar. Bring vinegar mixture to boil. Pour over cucumbers. ... in refrigerator for next canning.
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