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Results 11 - 20 of 171 for dill pickle canning
Boil first three ingredients 5 ... with cucumbers and dill. Pour boiling brine into ... This can be multiplied 10 times for 8 quarts of pickles.
Place peeled garlic cloves, quartered onion and dill on the bottom of a ... about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and let stand ... Makes approximately 2 gallons.
Bring ingredients for the pickling ... and garlic and dill. Pour vinegar solution over ... and ingredient amounts can be varied to your taste.
Pack washed pickles in jar. Add dill, onion and garlic. Add ... for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:
16. DILL SLICES
Prepare canning jars and lids. Combine sugar, ... one head of dill. Heat the brine to ... boiling water bath canner. Yield: about 5 pint jars.
Cut zucchini in 1 1/2 ... pint jars. Place dill and grape leaves on top. ... Adjust lids to seal; process for 15 minutes in boiling water bath.
Mix the ingredients and bring ... hot jars, add dill weed, large garlic clove and ... hot solution over pickles, seal and turn the ... for about 4 minutes.
Wash cucumbers and remove stems. ... more. Note: Revised canning methods call for processing pint jars ... a boiling water bath before storage.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
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