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Results 11 - 20 of 25 for dijon mayonnaise blend
11. SHRIMP PATE
In a food processor fitted with the metal blade, combine mayonnaise and cream cheese. Add remaining ... for flavors to blend. May be refrigerated up ... It's very, very good!
With a sharp knife, cut ... mix yogurt, mustard, mayonnaise, vinegar and pepper until ... reserved sliced ends. Per serving - 197 calories. Serves 6.
13. POTATO SALAD
TIPS: Small red new potatoes ... from turning dark. Blend in gherkin, green onion and capers. Mix mayonnaise, mustard and salt. Add ... green onion and capers.
In small bowl or covered refrigerator container, mix mayonnaise, mustard, yogurt, or parsley until well blended. Blend in egg whites, pimento and ... Mix again before mixing.
Lightly grease baking sheets, set ... serve with lemon mayonnaise. Prepare lemon mayonnaise. In ... hot pepper sauce, blend until smooth. Stir in sour ... in sealed plastic bag.
In blender, mince the garlic. ... ingredients except oil and blend well. Blend in oil slowly. Refrigerate. (I use my food processor for this recipe.)
17. TOFU MAYONNAISE
Combine first four ingredients in a blender and blend at lowest speed. When tofu ... the mixture. Continue blending until thoroughly combined.
Blend ingredients. Keeps well in refrigerator. ... ingredients. Keeps well in refrigerator. Serve over cooked vegetables (broccoli, asparagus, etc.).
19. CRAB DIP
For fresh crabmeat use small ... Combine cream cheese, mayonnaise, mustard and salt in ... gradually, stirring to blend. Add crabmeat. Transfer to ... raw vegetables and/or Triscuits.
Scrub and dice potatoes, leaving ... Add mustard and mayonnaise to sauce. Stir until well ... 1/2 quart casserole. Blend well. Pour remaining sauce over ... salad with a twist.
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