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Results 11 - 20 of 51 for deer sausage
Mix deer burger, spices, oats and 2 ... absorb excess liquid. Cool before slicing. Wrap excess rolls in foil. Place in plastic bags and freeze.
12. DEER SAUSAGE
The process of making venison sausage begins at the time the deer is butchered and divided. Many ... and smoked with hickory smoke for 3 days.
Mix all ingredients together. Make small patties and fry in skillet with small amount of Pam. Serve with pancakes or eggs and grits.
Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...
Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
Mix all ingredients as you ... the pan evaporates, sausages are lightly browned and done ... patties and served on pizza or in spaghetti, etc.)
Grind the meat and mix ... with meat. Stuff sausage in casing about 12 to ... medium, turning often until meat is browned. Cut into serving pieces.
Mix well. Cover. Put in refrigerator for three days. Mix well once a day. On the third day, form into sticks and refrigerate for an hour. ...
19. DEER SAUSAGE
Mix well and put into casings. Smoke. Bake in 275 degree oven for 2 hours. Put pan of water in bottom of oven to create moisture. The meat ...
20. SPAGHETTI
Cook deer burger, sausage, onion and green pepper ... butter until combined, stir into sauce.) Pour sauce over drained spaghetti or mix together.
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