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Results 11 - 20 of 129 for date nut loaf
Cream together oil, sugar and ... or 2 small loaf pans for 50 minutes at ... and flour bottom of pans. Good plain or with your favorite topping.
12. DATE NUT LOAF
Sift dry ingredients twice, then sift over fruit and nuts. Add beaten egg yolks. ... pans. (Use one loaf pan or three small ones.) Bake 1 hour at 275 degrees.
Cream the butter, egg, diabetic-approved ... and remaining ingredients. Stir well to combine. Bake in a buttered loaf pan at 350°F for 1 hour.
14. DATE NUT LOAF
Mix together first 4 ingredients, then add eggs one at a time. Bake 1 to 1 1/2 hours at 300°F.
Combine all ingredients in a ... mixer. Grease one loaf size pan. Pour batter into ... slightly before removing from pan. Yield: Makes 1 loaf.
Place fruit in bowl, add ... and soda. When cool, add rest of ingredients. Bake at 300 degrees for 1 hour or until tested done, in long loaf pan.
17. DATE - NUT LOAF
Pit dates. Chop flour, dates and ... and pat into loaf pan. (I line pan with ... P.S. Prepare dates, nuts and everything before beating eggs. Store as you would fruit cake.
18. DATE NUT LOAF
Cut dates in quarters. Add shortening, and ... Add vanilla and nuts. Place in greased bread ... may be required for thicker loaf) at 350 degrees.
Grease and line a loaf pan with brown paper. Mix flour with nuts and dates and add sugar, softened butter, ... at 275 degrees - ovens may vary.
Mix soda and water; pour over dates and let stand. Mix. Cream ... flour, dates and nuts. Bake in a greased loaf pan for 45 minutes in 325 to 350 degree oven.
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