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Results 11 - 20 of 704 for danish
Beat butter and 1/4 cup flour until smooth and fluffy. Place waxed paper on a large wet baking sheet. On the baking sheet spread butter ...
I grew up in a small Danish town in Minnesota, Askov. The ... amount of beef bouillon when I make a large batch. That batch has 10 pounds of meat.
This is an old heritage recipe, and no amounts were listed. It is usually made when the new vegetables are just ready in the garden in late ...
This pie is best served warm. Adding a scoop of ice cream makes it even tastier! Preheat oven to 350°F. Peel and slice apples into your ...
Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. ...
Preheat oven to 375°F. Line a jellyroll pan with foil. Coat with cooking spray. Unroll dough in one piece onto pan. Pinch seams together. ...
17. DANISH PUFFS
Cut 1/2 cup butter into 1 cup flour until it resembles coarse meal. Add cold water and stir until well blended. Divide dough in half. Press ...
Cookie dough freezes very well. I wrap the logs really well in plastic wrap, then tin foil, then place them in a Ziploc freezer bag. ...
19. CHEESE DANISH
Preheat oven to 400°F. In a small bowl whip cream cheese with a fork or whisk until smooth. Add egg yolks, one at a time, and whisk until ...
Beat egg yolks. Add sugar, salt and buttermilk. Then add soda and baking powder. Fold in beaten egg whites. Grease Ebelskiver iron and fill ...
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