Results 11 - 20 of 73 for custard sauce

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Beat egg yolks with the sugar and add a little of the hot milk. Combine with remaining milk and cook over hot water (not boiling), stirring ...

Scald milk in top of ... Cook until the custard thickens only enough to coat ... refrigerator until serving. Pour over individual servings and garnish.

Combine and cook in double ... Stir constantly until sauce coats the spoon or begins ... chill until ready to use. Very good over angel food cake.

In heavy 2-quart saucepan over ... minutes. Stir in vanilla extract. Serve sauce warm or cold over apple ... cake, cut-up fruit, or ice cream.

Preheat oven to 350 degrees. ... sugar over cake. Using serrated knife, cut cake into thin slices, 3 to a plate and pour custard sauce over them.



Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.

Combine sugar and cornstarch in small saucepan. Gradually stir in evaporated milk, water and egg yolks. Cook over medium-low heat, stirring ...

1. In a microproof 1 quart bowl whisk milk and cornstarch. 2. Microwave uncovered on high power 2 - 2 1/2 minutes until slightly thickened ...

In the top of a ... Cook and stir custard until it is thick enough ... For Amaretto Custard Sauce, use 1 tablespoon Amaretto ... vanilla. Yield: 6 servings.

LEMON SNOW: Combine sugar, gelatin ... mixture holds shape. CUSTARD SAUCE: Scald milk in boiler, ... coats a spoon. Add vanilla. Cool and chill.

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