Preheat oven to 350 degrees. Wipe steak with damp paper towels. In hot oil in Dutch oven brown steak both sides ... celery leaves, bouillon cube, and bay leaf. Bake ... baked potato and vegetables.
1. Cut meat into 2 ... a 6 quart Dutch oven. With a sharp knife, ... 4 minutes. Saute steak until brown, about 5 minutes ... cloves and bouillon cubes, dissolved in 1 cup ... pepper. Serve with steak.
Cut meat into 2 pieces, ... into 6 quart Dutch oven. With sharp knife, score ... 4 minutes. Saute steak until brown, about 5 minutes ... cloves, and bouillon cubes dissolved in 1 cup hot ... 6 to 8 servings.
Slice meat into strips 1/2 ... into a warm Dutch oven. Reduce heat and saute ... two beef bouillon cubes dissolved in 1 cup of ... the meat will toughen.