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Results 11 - 20 of 264 for crust cobbler
Melt the butt in a ... at 350 degrees for approximately 30 minutes or until crust is golden brown. Crust will rise to top. Serve warm or cold.
If all-purpose flour is used, ... 350 degrees until crust is brown, about 50 to ... Serve warm with cream or cold with ice cream or all by itself.
Melt butter in 1 1/2 quart glass baking dish. Mix flour, salt, 1 cup sugar, and baking powder with milk. Pour into the middle of butter and ...
Melt butter in 10" baking ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold, if any lasts that long.
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
Put flour, sugar, butter, salt, ... slices over cooled crust. Combine the other filling ... degrees. Let cool. Serve warm or with whipped cream.
Mix, cut in butter until coarse crumbs. Sprinkle over pie and bake until golden brown.
Heat oven to 375 degrees. Melt butter in 9 x 13 inch pan. Combine flour, sugar, baking powder, milk, egg and salt and vanilla. Pour into ...
Blend flour and salt with ... balls. For a cobbler roll into rectangle (9 x ... top with second crust. I usually cut top ... makes 2 pie crusts.
Cream butter, brown sugar and sugar in bowl until light and fluffy. Add flour and egg; mix well. Place desired amount of fruit in baking ...
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