| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 54 for crepe toppings
11. CREPES JASPER
Put softened ice cream in center of each crepe and fold into a small ... a plate, lightly top with chocolate topping, and finished ... sliced strawberries. Serve immediately.
Beat eggs. Add milk, salt ... wax paper. Put chopped strawberries on one side and roll up. Chill. Top with strawberry glaze and whipped topping.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For ... and turn. Cook only until golden brown.
14. CHICKEN CREPES
Mix all ingredients for crepes in small bowl. Let sit ... cream. Spread over top of crepes. Sprinkle with Cheddar ... mixture fills 16 crepes.
Mix dry ingredients then add ... thin out the crepe. Once the top of pancake is nearly dry ... confectioners' sugar and/or syrup and ENJOY!!!
16. SEAFOOD CREPES
Melt 2 tablespoons butter, cool. ... 1 min. Turn crepe over, cook until golden. Transfer ... seam side up. top with remaining Alfredo mix. Cover, ... is golden, 10 minutes.
Brown beef and onion in ... into each cornmeal crepe and roll to enclose the ... seam-side down on top of the meat. Spoon remaining ... olives. Makes 10 servings.
Make classic crepes and set aside. Melt butter in top of double boiler over simmering ... 15 minutes or until heated through. Makes 6 servings.
19. BASIC CREPES
Place the eggs, milk, and ... hours. Fry the crepes in a medium-hot 10-inch pan ... Cook until the top appears dry and the bottom ... salad and white wine.
Combine all ingredients, beat until ... make: for each crepe pour 1 large stirring spoonful ... or until the top is dull and underside is ... and top with olives.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables