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Results 11 - 18 of 18 for crepe dessert fillings
11. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... they are cooked. Fill with filling or cool, wrap ... Whip. To assemble dessert: Take basic crepe, fill ... with additional fresh fruit.
In bowl combine flour, milk, ... paper toweling; remove crepe. Makes 16-18, continue greasing ... butter. Cool (do not stir). Makes 1 1/3 cups.
If you make main dish crepes, eliminate the sugar. In ... Sprinkle with sifted powdered sugar and dot with whipped cream. Makes 10 to 12 crepes.
Combine cheese, sugar, vanilla, lemon ... raisins and chocolate. Fill each crepe with about 1 tablespoon filling. ... preserves. Makes 12 crepes.
Mix cottage cheese, eggs, orange ... onto center of crepes (about 1/3 cup on each), ... dairy sour cream and cinnamon sugar. Makes 4 to 8 servings.
Combine first 4 ingredients. Add ... of 6 inch crepe pan or heavy skillet with ... Cook for 30 seconds. Fill with ice cream or desired fillings.
17. BLUEBERRY CREPES
For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... days. Cook crepes according to manufacturer's directions.
FOR FILLING: Blend cream cheese, ... unbrowned side of crepe; sprinkle with pecans. Fold ... crepe. Repeat to make 16 to 18 crepes. Grease skillet.
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