Place the shallots and garlic ... end of each pearl onion, being careful not to ... Drop in the onions, then reduce the heat ... slowly add the cream in a steady stream. Continue ... serve immediately. NOTE: Creamed onions can be kept warm ... 30 minutes. (Quadruple Recipe)
Melt butter in a large ... lightly fry carrots, onions and mushrooms for 8 minutes, ... lemon rind and cream to the sauce and pour ... brown. Serve at once.
Heat oil and butter in ... Add barley and onions and cook over medium heat, ... stir in sour cream (optional). Sprinkle with fresh minced parsley before serving. Serves 6.