Results 11 - 20 of 39 for cream newburg sauce

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Melt butter in pan, stir ... Add milk and cream. Stir until thick and ... brandy. Then add fish, lobster, scallops or whatever your choice is.

Using wire whip, blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... in preparation for serving.

Using wire whip blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... in preparation for serving.

Cook fettuccine according to package ... platter. Place warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.

Melt butter, stir in until ... slowly 1 cup cream. When sauce is thick stir in 3 ... serving add 2 tablespoons sherry. Serve over toast points.



In the top pan of ... 3/4 of the cream and heat through; leave over ... a little hot sauce and return to the pan. ... for dribbling over crepes.

Melt 2 tablespoons butter in ... Serves 4. Note: Sauce can be kept warm on ... so a skin won't form. This Newburg sauce may be served with fish.

Melt butter in saucepan over ... minutes. Slowly add cream, stirring constantly with a ... to keep the sauce smooth. When the sauce is ... Sprinkle with chopped parsley.

Rinse fillets under cold water, ... egg white, heavy cream, 1/2 teaspoon salt, parsley ... keep warm. Make sauce. Melt butter in saucepan. ... pass rest. Serves 6.

1. Place thawed turkey in ... (Reserve liquid for Newburg Sauce.) 4. Add cut up ... minutes. 4. Add cream and sherry and cook, stirring ... rice or toast points.

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