| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 513 for cream asparagus soup
Melt the butter in a large soup pot, and saute the leeks ... minutes. Add the asparagus and chicken broth. Simmer until ... reheat. Add the cream, Parmesan, pepper, salt, and ... 20 minutes. Serves 6.
Wash asparagus. Remove and discard bottom ... 20 minutes. Put soup in blender and puree' until ... soup. Add whipping cream and strained soup to a ... until hot. Serves 4.
Cook asparagus in 1 cup water until ... until transparent. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly for 1 minute.
Trim off coarse ends of asparagus and cut into 1 inch ... slightly thickened. Stir in cream, pepper and cooked asparagus with liquid and heat through.
Combine onion, asparagus, broth, water, and butter in a soup pot. Cook over medium heat ... Continue cooking over low heat until cheese melts.
Cut asparagus into 2" to 3" pieces. ... mixture into the sour cream. Add to hot mixture. Add lemon juice. Sprinkle with chopped chives. 6 servings.
Break off or cut off tough ends of asparagus. Wash asparagus tips well ... bowl. Blend in cream and milk. Melt butter in ... and pepper. Serves six.
Clean the asparagus, slice it and combine ... smooth. Return to saucepan and stir in 1 cup milk and 1/2 cup cream. Heat, stirring occasionally.
Clean and cut asparagus in 1 inch chunks. Cook ... slowly into boiling soup, while stirring. Let boil ... milk and sprinkle with dash of pepper.
Top with fresh onion greens or ground nutmeg. Puree asparagus and mince onion set aside. ... minutes. Stir in cream. Simmer just to heat through. Pour into 6 soup bowls. Top with onion or ground nutmeg.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables