Pound chicken to flatten. Sprinkle with a ... tablespoons wine, the crab and stuffing mix; toss. Divide mixture among breasts. Roll up and secure. ... pass the remaining sauce.
Pound chicken to flatten. Sprinkle with a ... 3 tablespoons wine, crab meat and stuffing mix; toss. Divide mixture among breasts. Roll up and secure. ... remaining sauce. Serves 6.
Mix crabmeat, egg and cheese. Lay chicken on flat surface, slice open, ... Place 1/4 of crab mixture on each breast. Roll up individually and ... bake 10 minutes more.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... the sauce, the crab meat, parsley, and bread crumbs. ... Serve hot. Serves 4.
Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season ... center of each chicken breast, creating pocket. Fill each ... side. Makes 4 servings.
*If you choose to leave ... to 350°F. Flatten chicken breasts with a meat mallet. In a bowl, combine crab, eggs mayonnaise, prepared mustard, ... until chicken is tender.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... brown. Stir in crab meat, cracker crumbs, mushrooms, parsley, ... and rice. 8 servings.
Pound chicken to flatten. Sprinkle with a ... tablespoons wine, the crab and stuffing mix; toss. Divide mixture among breasts. Roll up and secure. ... remaining. Makes 6 servings.
Combine: Flatten chicken; salt and pepper. Stuffing: ... heat, add wine, crab and stuffing mix; toss. Divide stuffing among breasts; roll and secure with ... Serve chicken with sauce.