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country sausage
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country sausage
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11.
COUNTRY SAUSAGE & POTATOES AU GRATIN
Cook and stir
sausage
and onion in oil in ... and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes. 4 or 5 servings.
Ingredients: 9 (oil .. potatoes .. slices ...)
12.
COUNTRY SAUSAGE AND AU GRATIN POTATOES
In 10" or 12" skillet, cook and stir
sausage
and onion in oil. Cook ... melted. (Carrots and broccoli may be parboiled before adding to potatoes.)
Ingredients: 9 (cheese .. oil .. potatoes .. slices .. strips ...)
13.
SUE'S COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir
sausage
in oil in 10-12 inch ... and cheese; cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Ingredients: 6 (oil .. potatoes .. slices ...)
14.
COUNTRY SAUSAGE & POTATOES AU GRATIN
Cook and stir
sausage
and onion in oil in ... cook until broccoli is heated through and cheese is melted (5 to 10 more minutes). Serves 4 to 6.
Ingredients: 9 (oil .. slices ...)
15.
COUNTRY SAUSAGE AND RICE
In large skillet brown
sausage
and drain well. Stir in ... simmer 45 minutes, stirring occasionally until liquid is absorbed and rice is done.
Ingredients: 6 (broth .. carrots .. celery .. onion .. rice .. sausage)
16.
HOMEMADE COUNTRY SAUSAGE
Mix together and refrigerate. Take out and knead once a day for three (3) days. On the fourth day divide into fourths and roll out into ...
Ingredients: 7 (flakes .. salt .. smoke ...)
17.
COUNTRY CORN BREAD SAUSAGE DRESSING
Bake corn bread according to ... set aside. Brown
sausage
with celery and onion; drain. ... bake during last 35 to 40 minutes of roasting time.
Ingredients: 11 (bread .. broth .. celery .. cubes .. onion .. sage ...)
18.
COUNTRY GRITS & SAUSAGE OVERNIGHT CASSEROLE
Bring water and salt to ... stir well. Add
sausage
and rest of grits mixture ... minutes. Bake at 350 degrees for 50-55 minutes. Yield 8 servings.
Ingredients: 9 (cheese .. grits .. milk .. salt .. thyme ...)
19.
COUNTRY PORK SAUSAGE
If you have a taste for American
sausage
here is the way to ... before using to let the seasonings soak into the meat. Pat into flat balls and fry.
Ingredients: 6 (sage .. salt .. sugar ...)
20.
COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir
sausage
and onion, in oil, in ... broccoli and cheese. Cover and cook until broccoli is heated through and cheese is melted. Serves 4-5.
Ingredients: 9 (cheese .. oil .. potatoes .. strips ...)
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