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Results 11 - 20 of 66 for corned beef roast
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes ... off ear of corn. Add all ingredients to ... proper consistency. Serves 8-10.
Brown meat with onions, garlic ... minutes. Add carrots, corn and potatoes and simmer until ... To use canned beef stock, increase stock to 6 ... water to 2 cups.
Place beef in roasting pan, and add ... pepper. Cover and roast about an hour at 350 ... occasionally. Reduce heat and simmer for 2 hours or more.
Cook beef with soup bone until tender ... tomatoes, beans and corn. After beans and corn ... over low heat about 2 hours, stirring occasionally.
15. BEEF CECIL
Grind up meat and onion. ... approximately 3 minutes. Serve with or without additional gravy. You can also use pork, chicken or turkey in place of beef.
16. BEEF STEW
Brown meat; cut up into ... with meat in soup pot; add water to cover. Cook approximately 25 minutes, then add vegetables and beef stew seasoning.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... add these with corn and green beans to tomato ... sink in the broth.
Brown beef in oil. Add beef broth ... vegetables are tender. Add sugar and corn. Simmer about 10 more minutes. Serve hot with corn bread or saltines.
Place roast in a slow cooker; sprinkle ... slow cooker. Cube beef and return to slow cooker. ... minutes or until thickened. Yield: 8-10 servings.
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