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Results 11 - 18 of 18 for corned beef brisket pickling
Place meat and pickling spice in Dutch oven; cover ... grain at a slanted angle. Garnish with peach halves and serve with pan juices. 6 servings.
Cover brisket with water. Add pickling spices and garlic clove. Cover ... sugar. Brush mixture on brisket and bake at 350 degrees for 30-45 minutes.
Wash corn beef and put into a large ... cold water. Add pickling spice, celery, onion, carrot and ... pat on the corned beef. Pour the pickle juice ... served hot or cold.
Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; reduce ... 1/2 hours. Cool beef in broth at room temperature ... grain into thin slices.
Place brisket in a large pot; cover ... 1/2 hours. Remove corn beef from pan, wrap in aluminum ... platter, surrounded by vegetables. Serves 6 to 8.
16. CORN BEEF
Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut slits in to ... with hot mustard. Will keep at least several weeks after being cooked.
17. CORNED BEEF
Place roast in glass container, add enough water to cover, then add rest of ingredients. Gauge paprika as to how red you want your meat to ...
Cut brisket in large pot and cover ... and pickles. A jar of pickled beets may be substituted if fresh ones are not available. Cook separately.
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