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Results 11 - 20 of 203 for corn chopped spinach
Preheat oven to 350°F. Mix all filling ingredients and set aside. Lightly fry each tortilla in oil then dip them in enchilada sauce. Fill ...
Preheat oven to 350°F. Using medium frying pan sauté onions in butter or olive oil until onions are clear. Next take pan off heat. Combine ...
For Dressing: Combine vinegar and ... all of the spinach, half the nuts, half ... large salad bowl. Top with remaining nuts, berries and kiwis.
In a 5 or 6-quart ... cauliflower, broccoli, squash, spinach, corn, peas, tomatoes, and parsley. ... because the rainbow colors are most brilliant.
15. SPINACH SALAD
Wash spinach and discard stems. Dry and ... cup and add corn oil to make 1 cup. ... until chilled. Sprinkle chopped eggs, bacon and onion over ... at once. Serves 12.
16. SPINACH LASAGNA
Saute in medium heat onions in oil, add spinach cooked and drained and add ... spinach mixture, cream corn and sauce, another layer of ... degrees for 50-60 minutes.
In bowl, stir together soup, ... the soup mixture, spinach, fish and 1 cup ... Sprinkle with remaining cheese. Let stand 40 minutes. 510 calories.
18. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Slice kernels from corn (about 3 cups). Reserve 1 ... skillet and saute spinach until limp. Spread corn over ... made 15 minutes before serving.
In 12 inch skillet, saute ... 3 minutes. Add spinach and saute 3 minutes, stirring ... Eggs, cream and seasonings can be prepared 30 minutes ahead.
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