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Results 11 - 20 of 29 for corn burrito
Heat tortillas according to package. Heat olive oil in large skillet. Add carrots, onion and garlic; cook, stirring constantly 2 minutes. ...
Brown hash in oil. Add seasonings; cook for 3 minutes. Add eggs. Cook until eggs are almost done. Mix in salsa and cook 2 minutes. Serve on ...
13. TOSTADAS
Soak pinto beans overnight in ... the beans. Place corn tortillas on cookie sheet and ... tortillas, then add lettuce, tomatoes, onions, and salsa.
14. CHICKEN BURRITOS
Cook chicken either in microwave or baked. Chop chicken into small pieces. Combine chopped green chilies, chicken and salsa. Simmer until ...
Break up enough corn chips or tortillas to cover ... at 375 degrees for 45 minutes. Let set 10 minutes before cutting into squares and serving.
16. WET BURRITOS
Prepare taco meat according to ... ingredients to form burrito. Cover with sauce, and ... microwave until cheese is melted. Makes about 8 burritos.
17. BURRITO PIE
Combine mashed potatoes and 1 tablespoon of taco seasoning in 9-inch microwave- safe pie plate. Spread evenly over bottom and up sides of ...
Brown rice in saucepan, add ... and carrots, and corn for 5 minutes. Drain and ... leftover sauce over burritos then spread cheese on top. ... 350 degrees and serve.
Combine hash and eggs in ... tablespoons of hash and egg mixture and fold to close like a burrito. Serve with salsa if desired. Makes 6 to 8 burritos.
Combine cauliflower, bell pepper, broccoli, ... green chilies and corn with steamed chopped vegetables. Add ... of serving, heat burrito and sauce in the microwave. ... dig in! Serves 10.
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