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Results 11 - 20 of 39 for cooking oranges
Crush vanilla wafers in blender or with rolling pin. Mix with other ingredients and roll in balls and then in coconut. Chill.
In a fry pan, melt butter. Add garlic concentrate. Place chops in mixture, slightly browning both sides. Add orange juice, vinegar, celery, ...
Stir fry cabbage, ginger, garlic, shallots, and chili in half the stock for 3 minutes. Reduce heat. Add remaining stock, soy sauce, and ...
Drain first 3 ingredients. Stir in strawberries, then add banana, sliced.
15. COOKED FRUIT
Mix cocktail, pineapple, cherries, oranges, peach pie filling and ... the fruit. Sprinkle with cinnamon. Bake at 300°F for 15 to 20 minutes.
Using a food processor or food grinder with a coarse blade, grind together dried prunes, whole dates, dried apricots, almonds and raisins. ...
Place pheasant pieces, skin side up, in slow cooking pot. Combine cinnamon, cloves, salt, ... pheasant. Cover and cook on low heat for 7-8 ... and sprinkle with almonds.
Mix all ingredients well. Marinate beef or chicken overnight in refrigerator. Place meat on skewers alternately with vegetables of choice. ...
About 5 hours before serving ... grate peel from oranges. Cut off white membrane; ... calories per 1/4 cup. Refreshingly different and delicious.
Pick over and wash cranberries. ... to boil and cook briskly until all berries have ... "free" (10 calories). Can be used to make cranberry salad.
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