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Results 11 - 20 of 116 for cooking brussels sprouts
Saute onion in 2 teaspoon butter until soft. Add sprouts and bouillon, stir over heat until liquid evaporated. Serve immediately with pork or fowl.
Heat the fat in the ... and onion and cook slowly until they are yellow. ... thick. Put the Brussel sprouts into the greased baking dish ... 30 minutes. Serves 4.
In small saucepan, heat first ... and coat cooked brussels sprouts. Serve. The cider vinegar ... red wine vinegar or the flavor of your choice.
Add sour cream, salt and pepper and caraway seed to Brussel sprouts. Shredded green cabbage is good served this way too. 6-8 servings.
Select light green, compact heads. ... water. Drain and cook, uncovered, 20 minutes in ... cook until brown. Add sprouts, stock and seasonings.
Toss with lemon vinaigrette. Combine shallot and salt in small bowl; mash with pestle until paste is formed. Work in mustard and lemon ...
In a 1 1/2 quart casserole, place brussel sprouts and water. Microwave covered until ... stirring well. Micro cook, until thickened bubbly 2 ... chopped egg atop casserole.
With the sprouts in a casserole, mix everything ... until sprouts are tender. Once the sprouts are cleaned, this is a simple dish. Serves 3-4.
Sprinkle cut up meat with ... skewers with tomatoes and Brussel sprouts. Broil 3" to 4" away ... about 9 to 10 minutes until desired doneness.
Cook sprouts; drain. Add rest of ingredients. Chill at least 4 hours before serving. Serve on a bed of lettuce or by itself.
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