Results 11 - 13 of 13 for collard greens potatoes

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1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...

Soak chick peas for a couple of hours and then rinse in fresh water. Put 5 quarts of water to boil, add chick peas, round beef, chicken, ...

Place pork hocks in 6 ... off stems of collard greens. Wash leaves thoroughly. Slice ... salt, sugar and potatoes to pork hocks. Cook 25 ... 10 to 12 servings.

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