Cold Sesame Noodle Salad - Recipes - Page 2

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Results 11 - 18 of 18 for cold sesame noodle salad

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11. CHINESE CHICKEN SALAD

Pour salad oil into pan about 3 ... degrees. Break Maifan noodles into small portions, about 3 ... sauce, 1 tablespoon sesame oil, 1/4 cup salad oil ... salad bowl, shred cold chicken (roasted, baked, boiled). Add ... gently. Ready to serve.

12. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD

For Dressing: Whisk together vinegar, ... room temperature.) For Salad: Blanch bean sprouts in ... and refresh in cold water. Drain. Bring large pot ... to boil. Add noodles and boil until tender, stirring ... large bowl. Add sesame oil and toss to coat. ... mound salad in center.

13. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... and refresh in cold water. Drain. Bring large pot ... to boil. Add noodles and boil until tender, stirring ... large bowl. Add sesame oil and toss to coat. ... 12 on cabbage leaves.

14. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... and refresh in cold water. Drain. Bring large pot of water to boil. Add noodles and boil until tender, stirring ... large bowl. Add sesame oil and toss to coat. ... in center. 12 servings.

15. JAPANESE NOODLE AND CUCUMBER SALAD

Cook noodles in boiling water until just ... and rinse in cold water. Drain thoroughly and transfer ... green onion and sesame seeds. Serve cold. Makes 4 servings.

16. CHINESE SPRING ROLL SALAD

1. Cut the carrot and ... minutes. Rinse with cold water and then squeeze dry. ... fungus and cellophane noodles in warm water, then cut ... skin, place some salad in the center of the ... one end and eat.

17. CHICKEN AND SHRIMP NOODLE SALAD

Prepare salad dressing and set aside. In ... low heat, cook sesame seeds until golden, about 2 minutes. Drop Chuka Soba noodles in large pot of boiling ... Drain, rinse with cold water, drain again. Toss noodles ... well blended. Serves 6.

18. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

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