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Results 11 - 20 of 158 for cold fish
11. TEMPURA PEROGIES
In a bowl, whisk fish sauce, lime juice, water and ... in the ice cold water to the beaten egg ... Toppings: Green Onions, Fresh Cilantro, Soy Sauce.
This is one of the ... the shrimp and fish. Simmer just until the ... should be stored in the refrigerator, and the file added after reheating.
Slightly beat the eggs in ... remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.
Beat egg yolks. Combine with ... Soak gently in cold water for 5 minutes and ... when shaped into fish with sliced olives for eyes. ... thicken slightly while chilling.
Divide fish into six serving size pieces. ... 1 tablespoon of cold water and the cornstarch; stir ... bubbly. Spoon over fish. Serve immediately.
1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for ...
17. TEMPURA
To prepare batter: Combine flour ... cm. pieces. Cut fish fillets into 3 x 10 ... piece. Serve hot with lemon and soup with grated mooli. Serves 4.
18. FISH CAKES
Combine fish, onion, lemon juice, seasonings, ... into cakes. Coat cakes with flour and sauté in hot fat/oil until brown on both sides.
19. GUMBO
Combine flour and oil, mixing with wire whisk until blended. Simmer over low heat, stirring constantly. This mixture called the roux will ...
In a large pan, place fish and enough water to cover. ... butter, parsley, milk and pimento. Heat through, stirring occasionally. Makes 3 quarts.
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