Cut meat off soup bones. Trim off excess fat ... marrow bones. Add cold water enough to cover bones ... overnight. The next day, remove fat that has ... use. Yields: 2 quarts.
Place red onion slices on ... to 2 cups cold coffee. Sprinkle brisket with onion soup mix, garlic powder, paprika, pepper ... be made one day ahead. It tastes better the second day.