Results 11 - 20 of 46 for cold coleslaw

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Mix mayonnaise, vinegar, milk, salt, pepper and sugar well. Add enough grated cabbage to make the thickness you desire, approximately 1 ...

Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup ...

Chop fine. Add to mayonnaise. Pour over shredded cabbage.

Shred cabbage and carrot. Whisk sugar and vinegar. Then add mayonnaise. Mix well with whisk. Pour over shredded cabbage. Makes 6 servings.

Shred cabbage and onion. Sprinkle sugar over cabbage and onion and mix and let stand. Let remaining ingredients come to a boil, pour over ...



Grate cabbage; chop onion and bell pepper. Set aside. Heat oil, vinegar, celery seed, mustard seed and sugar to just at the boil stage, but ...

Chop cabbage, onion and bell pepper until very fine. Add salt and pepper. Bring to boil, sugar, vinegar, mustard seed, celery seed and ...

Mix all ingredients and chill in refrigerator.

Rinse, shred and put into a large bowl: Blend together and set in refrigerator to chill: Shortly before serving, remove cabbage from ...

Chop fairly fine, mix well and place in a container which can be sealed. Pour 1 cup sugar over the top, but do not stir. Bring to a boil: 1 ...

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