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Results 11 - 20 of 238 for cod f
Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
12. BAKED COD FISH
Remove skin and bones. Dry with paper towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place fish topped with tomato slices. ...
13. LEMON BAKED COD
Cut fillets into serving size pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter ...
Combine butter, Worcestershire, and garlic powder. Brush on both sides of fish. Grease a wire hinged broiler rack. Arrange half of the ...
Heat oven to 450°F. In a large bowl, stir together tomatoes, zucchini, squash, fennel, onion, garlic, 1/2 teaspoon thyme, 1/8 teaspoon ...
Prepare mashed potatoes as usual ... a simmer. The cod is done when the flesh ... frozen before the frying step and should keep for several days.
In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... all the ingredients together. Makes 12 cod cakes (4 servings).
18. MARINATED COD
This is a good all-purpose ... ingredients except the cod. Pour over cod and ... Broil until fish flakes easily, about 7-10 minutes. Serves 2-3.
Boil fish in water with diced onion, teaspoon of salt and teaspoon of pepper, until fish flakes. Strain water from this when cooked, ...
Combine all ingredients in a cocktail shaker with ice. Pour over cracked ice in a sugar rimmed glass. Serve with a wedge of lemon or lime ...
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