Coconut Frosting - Recipes - Page 2

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Results 11 - 20 of 579 for coconut frosting

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11. COCONUT CAKE AND FROSTING

Cream butter; add sugar, and ... cake immediately. Sprinkle coconut generously between layers, top and ... layer before spreading the frosting.

12. PINEAPPLE CAKE - COCONUT PECAN COOKED FROSTING

CAKE: Mix dry ingredients in ... for 40 minutes. FROSTING: Put all ingredients into ... over the cake while cake is still warm. Very moist cake.

13. COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING

Blend cake mix, pudding mix, ... in 2 cups coconut and nuts. Pour into 3 ... rack. Fill and frost with Coconut Cream Cheese Frosting. Melt 2 tablespoons butter ... Sprinkle with remaining coconut.

14. GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING

Pre-Heat oven to 350°F. Grease ... constantly. Stir in coconut, nuts and 1 teaspoon ... room temperature. Spread frosting between cake layers and on ... 25 to 30 minutes.

15. COCONUT CAKE AND FROSTING

Cream together sugar and shortening, ... touch. Cool before frosting. Let mixture come to ... cake generously with coconut. Refrigerate until served. Can be frozen.

16. COCONUT CAKE AND COCONUT-CREAM CHEESE FROSTING

CAKE: Blend cake mix, pudding ... minutes. Stir in coconut and nutmeats. Pour into three ... with coconut cream-cheese frosting. ONE LAYER ALTERNATIVE: Substitute ... sprinkle with remaining coconut.

17. BROWNIES TOPPED WITH COCONUT PECAN FROSTING

Melt butter and cocoa in ... Add 3/4 cup coconut and 1/2 cup chopped nuts ... to spread, beating occasionally. Spread on top of cooled brownies.

18. COCONUT CREAM CHEESE FROSTING

Cream butter and cream cheese. Add milk and sugar, alternately, beating well. Add vanilla and coconut. Frost cake.

19. COCONUT PECAN FROSTING

Combine milk, sugar, egg yolks, ... from heat add coconut and pecans. Beat until cool ... 2/3 cups or enough to frost 2 (9 inch) layers all over.

20. COCONUT PECAN FROSTING

Combine milk, sugar, eggs, butter ... 12 minutes. Add coconut and pecans. Spread between top ... baked according to directions. Yield: 4 cups.

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