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Results 11 - 20 of 77 for coconut cream dessert
In 9 x 13 inch ... cooled crust the cream cheese, powdered sugar, and 1 ... Cool Whip. Brown coconut lightly, combine with nuts and ... or overnight. Serves 12.
Mix flour, butter and sugar ... Combine Cool Whip, cream cheese and powdered sugar and ... Toast 1/2 cup coconut and sprinkle coconut and nuts over Cool Whip.
Mix crust like pie crust ... minutes. Cool. Beat cream cheese and powdered sugar and ... sprinkle with toasted coconut. Chill overnight. Also freezes well.
Mix flour, butter, sugar, and ... degrees. Cool. Beat cream cheese and sugar until light ... sprinkle generously with coconut and finely chopped nuts. Chill for several hours before serving.
Mix flour, sugar, and butter ... powdered sugar and cream cheese and spread on cooled crust. Mix together instant coconut pudding, instant vanilla pudding and ... with toasted coconut. Refrigerate.
Mix butter, flour and nuts. ... 15-20 minutes. Blend cream cheese and powdered sugar. Add ... Sprinkle with toasted coconut. Refrigerate until ready to serve.
Mix flour, pecans and butter ... brown. Cool. Mix cream cheese and powdered sugar together. ... Whip. Sprinkle toasted coconut on top. Refrigerate at least 2 hours or overnight.
STEP ONE: Mix together flour, ... Cool. STEP TWO: Cream the cream cheese and powdered ... Cool Whip from 1 quart container. Sprinkle with coconut.
Crush crackers and melt butter; ... in softened ice cream and extract and blend until ... refrigerator (to thaw) and slice in squares when ready to serve.
Melt butter and mix with ... pan. Mix ice cream, pudding and milk together ... hours. Top with Cool Whip. Sprinkle top with Ritz cracker crumbs.
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