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Results 11 - 20 of 29 for coconut cake three layers
Butter and flour three 9-inch round cake pans. In large bowl, combine ... Place on cake layer or cake plate. Cover with ... repeat with remaining layers. Cover sides of cake with remaining frosting. Sprinkle coconut cake over top and sides. ... while you eat it.
Prepare cake mix according to package direction ... 8 x 9-inch layers. Cook according to box ... sour cream and coconut with the whipped topping and ... cake sets for three days before serving. Super simple and sooooo good!!!
Mix well. Bake 2 layers. Split each layer in ... except top layer. This soaks up the icing and makes it moist. Refrigerate 3 days before eating.
Slice the two layers of cake horizontally making a total of ... sour cream and coconut, blending well. Chill. Reserve ... Spread remainder between three layers of cake. Combine reserved ... days for full flavor.
1 package cake mix. Use any kind you ... make a round layer cake, use 2 cake pans. ... to make 4 layers. Cut the 9x13 inch ... 2 c. flaked coconut Mix these 3 ingredients and ... Very moist and delicious.
Prepare cake mix following directions as given ... completely and split layers to make 4. Combine sour cream, coconut and sugar; chill mixture. Reserve ... 3 days before serving.
Prepare cake mix following directions as given ... completely and split layers to make 4. Combine sour cream, coconut, and sugar and chill ... 3 days before serving.
Mix and store in refrigerator for 24 hours. Prepare cake as directed on package and bake in 2 layers. When cool, slice each ... and sprinkle with coconut. Store in air tight ... Refrigerate at all times.
Prepare cake mix according to package directions, ... or 9 inch layers. When layers are completely ... sour cream and coconut, blending well; chill. Before ... 3 days before serving.
Bake in 2 layers and cool. Split layers and ... 1/2 c. granulated sugar 2 c. coconut Sprinkle with 1 cup coconut. Cover and refrigerate 3 days.
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