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Results 11 - 20 of 120 for coated balls
Mix first 4 ingredients well and form bite sized balls. Put onto waxed paper. ... mix, turning to coat completely. Remove balls and place ... cool and coating harden.
Melt white chocolate in double ... well. Form into balls. Dip in chocolate. For ... pastel coatings and dot with milk chocolate for bird's eggs.
Crush vanilla wafers very fine ... mixture into bite-size balls and roll in coconut or ... Yield: 5 to 7 dozen. Note: Can be made ahead and frozen.
Mix ingredients well and roll into small balls. Chill balls until firm. ... toothpicks to dip with.) Freeze coating mix and re-use on next batch.
Mix all together, form into balls. Melt chocolate bits and ... together to make coating. Dip balls in chocolate to coat and cool on wax paper.
Mix peanut butter, powdered sugar, ... crumbs. Form into balls about the size of a ... and stirring often and dip peanut butter balls to coat.
Mix well. Form balls and chill on a tray ... in the top of a double boiler over boiling water. Dip balls in chocolate. No need to refrigerate.
18. SAUSAGE BALLS
Melt butter in skillet and ... hours. Roll into balls. Combine milk and eggs. ... and milk mixture. Coat with bread crumbs. Fry in ... be frozen and reheated.
Mix first 6 ingredients together ... dough. Then form balls out of the dough. Mix coating ingredients and roll balls in the chocolate coating.
Add enough melted white chocolate ... milk to form a very dry ball. Set in refrigerator until it crystallizes. Dip in melted coating chocolate.
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