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Results 11 - 20 of 238 for clam chowder soup
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
In a large saucepan bring ... 10 minutes. Add clams or cheese. Stir in salt ... flour; stir into soup, along with bacon, onion ... minute more. Serves 8.
Place onions, celery, potatoes, sugar, ... stir until it becomes thick. Add to vegetables and stir until blended. Add clams and grated carrot.
Divide vegetables into 2 pans. Drain juice from clams and pour over vegetables. Add ... juice still on. Then add clams. Salt and pepper to taste.
Drain clams, pour juice into pot ... milk. Add drained vegetables then clams. DO NOT bring to boil after adding clams. Very rich and delicious.
Put all ingredients except whipping cream and butter into a crock pot. Add water to within 2" from top of the pot. Cook 8 hours. Add ...
Thoroughly wash 2 to 3 dozen clams. Cover with salt water ... liquid. Remove clams from shells and dice finely. Strain liquid and use in recipe.
Mix all ingredients and simmer slowly until onions are done. (Be careful not to reach a rolling boil, this causes it to curdle.)
Saute just until tender 1/2 cup chopped onion and 1/2 cup chopped celery in 4 tablespoons butter. Add remaining ingredients. Heat on low ...
Melt butter in oven dish add flour and mix; bake at 325 degrees for 30 minutes. While mixture above is baking, chop vegetables and add ...
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