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Results 11 - 20 of 23 for chuck roast italian dressing
Marinate roast 2 to 3 hours in salad dressing. Remove roast from dressing ... Skim excess fat from liquid and thicken with corn starch. Serves 8.
Pierce meat and cover with Italian dressing. Cook in Dutch oven, ... room temperature and 24 hours in refrigerator before serving. Serve cold.
13. ITALIAN BEEF
Slow cook in crock-pot until tender.
14. BEEF HOGIES
Cook beef roast in 350 degrees oven until ... top of stove approximately 1 hour. Place sliced meat on Hogie Buns. Use hot Au Juice for dipping.
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
Place roast on double thickness of foil or heavy duty foil. Sprinkle Italian dressing mix and seasoned salt on ... less broth if serving on bun.
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
18. ITALIAN BEEF
Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of ...
Brown meat in 2 tablespoons dressing. Pour combined remaining dressing ... at 325 degrees, for 30 minutes. Add vegetables, continue as directed.
Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on ...
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