Results 11 - 20 of 28 for chuck fennel

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1. Tomato Sauce: In 1/2 cup hot oil in large saucepan, saute 2 cups onion and 2 cloves garlic, 5 minutes, until tender. 2. Add rest of ...

Make tomato sauce: In 1/2 ... same skillet, brown chuck, stirring (break up beef ... be made day ahead and refrigerated. Assemble before baking.

13. CHILI
1. Place a large heavy ... in the ground chuck. Cook, stirring frequently to ... hands with soap and water immediately after dicing the peppers.

Combine sausages and water in ... in oil and chuck and cook until lightly brown. ... addition of spices. Add fresh tomatoes and cook 10 minutes.

15. LASAGNA
Day before (or early same day) : 1. Mix chuck, pork, 2 eggs, 2 ... 1 tablespoon salt, fennel seeds; simmer, uncovered, stirring frequently, ... large meatballs in sauce.



In a 4 or 6 ... Add cumin seed, fennel seed, garlic, cayenne pepper, black ... winter days when you just don't want to move too far from the hearth.

Brown beef and drain. Add remaining ingredients. Cook 20 minutes. Using Kaiser buns, spread garlic butter onto 1 side of bun. Put meat ...

18. LASAGNA
Day before: Mix chuck, pork, 2 eggs, 2 ... tablespoon salt, and fennel seeds; simmer uncovered, stirring frequently, ... 10 to 12 hungry people.

Cut off ends of loaf, and set ends aside. Hollow out the center of loaf with a long serrated bread knife, leaving a 1/2 inch shell. ...

Preheat oven to 400 degrees. ... egg, mustard, parsley, fennel, and salt and pepper ... or cut each loaf into 4 pieces for main course servings.

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