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Results 11 - 20 of 25 for christmas white chocolate candy
Red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies. Melt chocolate over medium low heat, stirring ... 2 1/2 pounds. White chocolate is available in candy and cake making specialty stores.
Melt chocolate over low heat, stirring until ... Stir in crushed candy canes. Spread on parchment paper-lined ... Store in airtight containers.
13. CHRISTMAS BARK
In a double boiler, melt Chocolate until smooth; stir in Candy Pieces. Line a cookie sheet ... container. Makes an excellent Christmas present.
Butter 9-inch square pan. Melt ... (290 degrees on candy thermometer) or until a little ... wax paper. Melt chocolate bits. Coat toffee with chocolate. ... Break into bite-size pieces.
Melt chocolate over medium to low heat, ... refrigerator 8 to 10 minutes. Break into small pieces; store in airtight containers. Yield: 2 1/2 pounds.
Melt chocolate over medium/low heat, stirring until ... heat; stir in candy. Spread on parchment paper-lined ... store in airtight containers.
17. WHITE CHRISTMAS
Melt chocolate in top of double boiler. Add remaining ingredients, and mix well. Cool on wax paper; store in airtight container.
Red and green. Melt chocolate over medium-low heat, stirring until ... into small pieces; store in air-tight containers. Yields 2 to 2 1/2 pounds.
Melt candy in double boiler. Add nuts ... Spoon onto wax prepared cookie sheets in heaping teaspoons. Refrigerate until firm. Place in cookie cans.
Mix everything together. Pour melted bark over all and spoon out on wax paper to form candy. Candy will harden as it dries.
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