| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 55 for christmas pickles
Drain 1 quart dill pickles and cut in strips. Place back in jar and add ingredients. Leave in refrigerator; shake often to dissolve sugar.
Peel, if desired, and slice about 1/4 inch thick. Take out seeds. The larger the cucumber, the better. Two gallons cucumber rings, 2 cups ...
Wash cucumbers and pack in ... refrigerator until near Christmas. Open and pour off ... Will keep over a long period of time in the refrigerator.
Dissolve sugar in vinegar in a saucepan over medium heat. Add cherries and dill pickles. Cook 1 or 2 minutes. Pack in sterile jar.
Add lime to sliced cucumbers. ... cinnamon. Heat until red hots dissolved. Pour over pickles and let stand overnight. The next morning heat and can.
Drain the pickles and discard juice. Cut pickles ... stand at room temperature for 1 day. Refrigerate. After 3-4 days they will be ready for use.
1. Remove peelings and seeds ... and pour over pickles, leave overnight. The next ... syrup. Put in hot jars and seal. Add more red food coloring.
Pack the washed cucumbers into ... and drain. Wash pickles off and scrub out jar. ... Ready to eat after sitting overnight in sugar/water mixture.
Soak 24 hours in 2 cups lime Drain and wash cukes in clear water, soak 3 hours in cold water. Drain simmer 2 hours 1 cup vinegar, 1 small ...
20. CHRISTMAS PICKLE
Peel and core cucumbers. Cut into rings or strips. Soak 24 hours in lime water; wash. Soak 24 hours in alum water; wash. Soak 6 hours in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables