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Results 11 - 20 of 29 for choy red pepper
Heat oil in a large ... barely tender. Add peppers, green onions, mushrooms, cabbage, ... serve immediately over rice or bulgur wheat. Serves 4.
Cut chicken into strips. Combine ... onion and bok choy in one tablespoon hot oil ... Add broccoli and red pepper; stir-fry 2 minutes. Remove ... through. Makes 6 servings.
13. LEMON CHICKEN
Bone chicken and cut into ... Rub with salt, pepper, and 1 1/2 tablespoons ... (chopped), chopped bok choy, and red pepper. Add shredded rind of ... hot. Serve with rice.
14. PEKING PORK
Spray 12 inch non-stick skillet ... heat. Add pork, red and yellow peppers, garlic, ginger, and crushed ... scallions and accompanied by cooked rice.
In small bowl, stir honey, ... Add salt and pepper, set aside. In small ... oil; add bok choy stalks, diced red pepper and scallions. Stir to ... with vegetables to serve.
Heat peanut oil in wok, ... broccoli flowerets, sliced red pepper, sliced mushrooms, and sliced ... first, we prefer adding them only at the end.
While partially frozen, slice pork into thin slices 1-2 inch in length. Peel and mince (fine) ginger. Cut onions into 1/4 inch lengthwise ...
Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ...
19. PEKING STIR-FRY
Place mushrooms in a small ... hot. Quickly saute pepper, celery and scallions for ... more. Add bok choy, corn and snow peas; ... Serves 6 to 8.
Skinless, boneless and cut into ... wok, add sechuan pepper and red chilies and toast until crisp. ... hard surface will achieve the same results.
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