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Results 11 - 20 of 53 for chorizos
11. CHORIZO AND EGGS
Remove skins from Chorizo and place in large skillet. ... blend well. Serve with heated tortillas, butter and salsa. Great breakfast when camping.
You will need a large pot. Start with a 1/4 pot full of water. Bring to a boil. Start boiling sausage cuts and ham cuts. Add macaroni, ...
13. CHORIZO ROTELLE
Heat butter in a large ... mushrooms, olives and chorizo for 5 minutes. Stir in ... cheese. Spanish sausage, available at Hispanic grocery stores.
14. CHORIZO AND EGG
First fry your chorizo, then scramble your eggs. Half of chorizo and 5 eggs. Fry them all together. A little bit of salt. Then eat it.
Saute bacon and chorizo. After they start emitting ... stir occasionally. Near the end of the cooking, toss in green onions and mix up. Serves 2.
16. CHORIZO MELT
Crumble chorizo in skillet. Cook and drain ... chiles. Place dish in 350 degree oven for 20 minutes or until bubbly. Spread on warm tortilla wedges.
Slice chorizos and saute with onions and ... tablespoons of liquid. Add chick peas, liquid and garlic powder and simmer for 20 minutes. Serves 4.
Heat oven to 375 degrees. ... dish. Lightly brown chorizo in medium skillet over medium ... inserted into center comes out clean, about 1 1/4 hours.
19. CHORIZO SQUARES
Butter 9-inch square baking dish. ... melted; stir in Chorizo. Pour into prepared dish, ... Cover dish with foil. Heat 30 minutes. Serve warm.
Scramble eggs with a little ... Set aside. Squeeze chorizo out of its little tube ... fold up bottom then fold over two sides. Enjoy! Serves 6.
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