In a saucepan, combine the ... confectioners' sugar Place truffle mixture in bowl over pan ... 1 inch round balls. Roll balls in cocoa/sugar ... garnish with fresh mint.
Ground hazelnuts, pecans, toasted coconut, cinnamon flavored cocoa. Chop chocolate; melt with butter; add ... hours. Make individual balls by rolling between palms of ... 2 hours before serving.
In small saucepan, stir together ... semi-sweet and unsweetened chocolate; stir constantly until completely ... chocolate for each ball, shape mixture into 1 inch balls. Roll in unsweetened cocoa ... covered container in refrigerator.
Boil cream in a small ... Grand Marnier and chocolate. Return to low heat. ... into 1 inch balls. Roll the truffles balls in the unsweetened cocoa. ... temperature for 30 minutes.
In a 3 quart sauce ... and stir in chocolate pieces until smooth. Pour chocolate ... shape chocolate into balls using your hands. Roll half ... until ready to serve.
Cut chocolate into 1/2 inch pieces or ... and pipe bite-sized balls onto parchment or waxed paper. Truffles can also be formed using ... Makes about 3 dozen.