Results 11 - 20 of 31 for chocolate raspberry tort

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Melt together in double boiler. Whisk together then add melted mixture. Sift together and add above mixture. Bake at 350 degrees for 25-30 ...

Heat oven to 350 degrees. ... with 1/3 of raspberry - cream mixture. Spread sides ... preserves over raspberries. Refrigerate until serving time.

Melt unsweetened chocolate with butter. In small bowl ... on another rack to cool. Sift powdered sugar over and serve with ice cream if desired.

Heat oven to 350 degrees. ... spreading 1/4 cup raspberry preserves over whipped cream. Top ... cake, allowing some to run down sides. Refrigerate.

Prepare the cake according to package directions, using three greased and floured 9-inch round cake pans. Bake at 350°F for 25 to 30 ...



Heat oven to 350 degrees. ... egg whites into chocolate mixture. Spread in pan. Bake ... whipped cream. Garnish with raspberries. Makes 12 servings.

Spread half the cookies (about 20) with jam and set aside. Beat cream with sugar and vanilla until stiff. Using 1/4 of the whipped cream ...

46% calorie reduction from traditional recipe. Heat butter, chocolate, milk, preserves and coffee ... substitute 36 packets Equal® sweetener. Equal

Your guests will be pleased when you serve this elegant menu.

Crust: Butter a 10-inch spring-form ... to low. Add chocolate and whisk until melted and ... temperature with chilled raspberry sauce spooned around slices.

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