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Results 11 - 20 of 23 for chocolate petite
In double boiler pan melt chocolate bar. Add jar of peanuts, ... Drop by teaspoonfuls in paper cups. Refrigerate until cool and set. Makes 75.
Cream 1 cup butter with ... with confectioners' sugar, corn syrup, vanilla and milk. Drizzle Hershey's chocolate syrup over in zig zag pattern.
Mix 3/4 cup peanut butter ... sugar together. Melt chocolate chips with 2/3 cup peanut ... chocolate chip mixture. (Refrigerate for 30 minutes.)
Stack Andes two-deep and cut into pieces with sharp knife. Line baking sheet with cooking parchment, grease lightly. Cream together butter, ...
Melt butter and combine filling ingredients. On low heat melt the coating ingredients. Pour coating into cups (1/3-1/2 teaspoon). Add small ...
Combine flour, butter, sugar and salt. Beat on low speed of mixer until particles are fine. Press 2/3 of the mixture firmly into bottom of ...
Melt chocolate and butter in double boiler. ... greased or paper-lined petit 4 cups or regular sized ... each cake and sprinkle with silver shot.
Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well ...
Preheat oven to 375 degrees. ... fruit. Drizzle again. Melt chocolate with butter. Drizzle over remaining squares. Makes 32 cheesecake squares.
Grind with an electric or ... grams of melted chocolate. Take a long plate. ... water. Let it cool in the refrigerator. Cut into small pieces.
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