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Results 11 - 20 of 37 for chocolate drop candy
11. EASY GOOD CANDY
Melt chocolate drops over hot water. Stir in milk and pecans. Drop by spoonfuls on waxed paper.
Melt chocolate chips with Parowax in double boiler. Dip balls in chocolate mixture (keeping chocolate over heat). Chill.
Melt chips with 1 cup ... firm. Keep remaining chocolate mixture at room temperature. Melt ... covered at room temperature. Makes about 1 3/4 pounds.
14. JELLY CANDY
Melt paraffin and chocolate in top of double boiler, ... cups and sprinkle with chopped nuts. Refrigerate until firm. Peel off paper to serve.
Combine ingredients, roll in balls ... paraffin wax, 4 squares semi-sweet chocolate Melt over hot water. Dip balls in chocolate and cool on wax paper.
Melt chocolate in milk. Pour over coconut and peanuts. Stir and drop by teaspoonfuls onto wax paper. ... peanuts if consistency is not adequate.
Melt chips. Add noodles and peanuts. Drop by spoonfuls on waxed paper. Cool.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... room temperature. Makes about 1 3/4 pounds.
19. E - Z CANDIES
Melt chocolate pieces in microwave; stir in butter. Add peanuts. Drop in clusters. Freeze about 20 minutes. Serve.
Melt in microwave 1 pound ... and 6 ounces chocolate chips. Spread 1/2 on wax ... mixture. Put in refrigerator just until set. Cut into pieces.
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